Our dinner menu is available every night of the week except Monday and Tuesday. The dinner menu can be ordered online or over the phone (802) 862-4300 between 4 pm and through 9 pm.
In addition to our regular menu, we often offer specials including taco plates, curry dishes, soups of the day, and throwback menu items. If you are curious about our specials, give us a call at 802-862-4300.
Crispy Roasted Brussels
Crispy roasted and fried brussel sprouts served with herb crema, topped with pickled red onions, seasoned toasted bread crumbs and sweet tamari sauce.
Bowl of crispy, fried onion rings served with house sauce Vegetarian
Fried Garlic Cheese Curds
Breaded and fried garlic cheese curds served with a sweet sriracha sauce Vegetarian
Roasted Roots Bowl
Roasted, chilled, citrus and maple balsamic dressed root vegetable bowl with feta Vegetarian
Cabbage and carrot slaw in house coleslaw dressing. Enough for two. Vegetarian
Wings and Tenders
One and a half pounds of chicken wings tossed in our sweet and smoky dry rub or choice of sauce: buffalo, BBQ or sweet sriracha. Served with celery sticks and blue cheese or ranch dressing. Gluten Free
Buttermilk Chicken Strips
Boneless GF battered chicken tender strips. Available plain or with choice of sauce for dipping: buffalo, BBQ, sweet sriracha. Served with celery sticks and choice of ranch or blue cheese. Gluten Free
Battered (GF) cauliflower bites tossed in buffalo, BBQ, sweet sriracha or our sweet and smoky dry rub. Gluten Free Vegetarian
Chopped kale tossed in caesar dressing and topped with parmesan and croutons.
Classic Wedge Salad
Iceberg wedge, crumbled bacon, blue cheese dressing, pickled red onions, tomatoes Gluten Free Vegetarian
Spring mix, roasted red peppers, red onions, parsley, chickpeas, feta cheese, pickled red onions, maple turmeric vinaigrette.
All burgers are served on a toasted challah roll with fries or lightly dressed greens.
Five ounce beef patty on a toasted challah roll with American cheese, house sauce, pickled onions, and lettuce. Served with fries or greens.
Swiss Mushroom Burger
Five ounce beef patty on a toasted challah roll with swiss cheese, roasted mushrooms, caramelized onions, mustard aioli. Served with fries or greens.
House Veggie Burger
House made veggie patty (V+, GF sweet potato, chickpea and chipotle) with cheddar cheese, spring mix, roasted red pepper salsa, herb aioli on a toasted challah roll.
Sandwiches and Wraps
Served with house cut fries or lightly dressed greens. Substitute a gluten free bun (+1.50).
Buttermilk Fried Chicken
Buttermilk brined fried chicken (GF) topped with pickles, herb aioli, lettuce, on a toasted challah roll. Served with fries or greens.
Sweet Sriracha Crispy Chicken
Sweet sriracha glazed fried chicken (GF) topped with house slaw on a toasted challah roll. Served with fries or greens.
Each kids' meal comes with a side of house-cut fries (or greens upon request). Gluten-free bun and fries made in the gluten-free fryer are available upon request. Add a small (8 oz) milk, chocolate milk, orange or cranberry juice (+2)
Recommended for kids 10 and under.
Kids House Burger
Small kids burger (4 oz) served plain on a toasted challah roll. Add American cheese, house burger sauce and/or pickled onions. Served with house fries. sub-gluten-free seeded bun (+1.50)
Kids Grilled Cheese
Kids grilled cheese sandwich with american cheese on sourdough. Served with fries.
Kids Chicken Tenders
Kids portion of our buttermilk brined chicken strips (gf) served with fries and choice of dipping sauce: buffalo, bbq, sweet sriracha, ranch or blue cheese and house-cut fries.
Our desserts rotate weekly, so check back to find your new favorite!
Special dessert, when available. Carrot spice cake with cream cheese frosting and toasted almonds.
Chocolate cake with chocolate buttercream frosting topped with toffee chips and chocolate chips and fresh berries
Crustless Lime Cheesecake
Special dessert, when available. House made crustless lime cheesecake (GF) Gluten Free
Special dessert, when available.
On the Side
Bowl of French Fries
House cut and fried shoe string potatoes
Bowl of Dressed Greens
Mixed greens lightly dressed with a maple turmeric vinaigrette
Bowl of Roasted Mushrooms
Bowl of Coleslaw
Side of sauce/dressing
Side of extra cheese